ingredients:salmon filets
romaine lettuce
avocado
tomatoes
cucumbers
any other salad preferences
balsamic vinegar/evoo for vinaigrette
process:
preheat oven
lightly grease cast iron skillet
place salmon filets skin side down
drizzle with olive oil and sprinkle with basil leaves
broil uncovered for 10-12 minutes or until fish flakes easily with fork
remove from oven peel skin from back of fish and reserve filet
create salad of choice and place warm filet on salad
drizzle with olive oil and balsamic vinegar
